The Big Mamma Group was started by Tigrane and Victor, two Frenchmen with a love for Italian food. They opened their first restaurant – Mamma Gorda – in the south of France but quickly aspired to break into the Parisian dining scene. While Italian restaurants are a-plenty in Paris, the Big Mamma Group brought something different to the table: ‘a 100% Italian trattoria, with fresh products brought in from Italy, and a 100% Italian staff’. They even rented 20 apartments to house their staff!
The Big Mamma Group opened their first restaurant – East Mamma – in the 11th arrondissement of Paris and quickly found people lining up at the door, a now common sight at all of their restaurants. They soon opened their second restaurant, Ober Mamma, this time including a fun cocktail list featuring Italian liquors and a huge wood-fire pizza oven for their Neapolitan pizzas. In order to make fresh, authentic Italian dough, they opened Mamma Primi, specializing in primi piatti. Then, they decided to create a real Italian caffé in the form of Biglove, serving up 100% gluten free pizzas, brunch with an Italian twist, and coffee all day.